3
Hiring
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
Head Chef/ Sous Chef / Junior Sous Chef (屯門/ 青衣/ 葵芳/ 旺角)
$23,000-$32,000
Monthly (Negotiable)
初級西廚/高級西廚/Chef de Partie
$17,000-$23,500
Monthly (Negotiable)
286
77
24
Level3
93
0
First try
2021-12-26 302 views
成日經過都見到呢度排長龍，終於有次兩三點嘅時候經過唔多人可以入去一試。朋友叫咗一個 all day breakfast,幾好食特別係 個bagel ! 而我自己叫嘅蟹肉醬意粉就好普通，冇乜味，crème brûlée 亦都係冇乜特別，但都係正常水準。 覺得最最最好飲嘅就係綠茶紅豆冰！整體感覺就係普普通通，下次可以再試吓佢哋嘅bagel !
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成日經過都見到呢度排長龍，終於有次兩三點嘅時候經過唔多人可以入去一試。

朋友叫咗一個 all day breakfast,幾好食特別係 個bagel ! 而我自己叫嘅蟹肉醬意粉就好普通，冇乜味，crème brûlée 亦都係冇乜特別，但都係正常水準。 覺得最最最好飲嘅就係綠茶紅豆冰！



整體感覺就係普普通通，下次可以再試吓佢哋嘅bagel !
All  day  breakfast 
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Crab  meat  pasta
19 views
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0 comments
Crème  brûlée 
36 views
0 likes
0 comments
綠茶紅豆冰
40 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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All  day  breakfast 
綠茶紅豆冰