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First visit and also the LAST
2011-10-05 56 views
Went to the restaurant on the evening before the public holiday. It was completely EMPTY so I was a little skeptical.The waitress handed us the menu but told us some of the items were not available because the menu was new?!?!Our party ordered:nachosSeafood risottoFish of the dayNachosNot the greatest. The chips were deep fried. Very greasy. Seafood risottoPlease save yourself some disappointment and frustration and NEVER get this. The shrimp was half raw. The surface looked ok until I puled the
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Went to the restaurant on the evening before the public holiday. It was completely EMPTY so I was a little skeptical.The waitress handed us the menu but told us some of the items were not available because the menu was new?!?!Our party ordered:nachosSeafood risottoFish of the dayNachosNot the greatest. The chips were deep fried. Very greasy. Seafood risottoPlease save yourself some disappointment and frustration and NEVER get this. The shrimp was half raw. The surface looked ok until I puled the meat out and it was uncoiled. The 2 mussels had the same problem. They probably didn't wash their snails as I chewed on the sand and dirt with my bite.Fish of the dayDidn't ask my friend. But don't think he was too impressed. DessertMelting larva choco cakeDidn't look melty at allFailed.We were the only table for a good portion of the night. But the service was still slow and the food didn't come until we had to ask for it.I strongly recommend that you reconsider before going there.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-05
Dining Method
Dine In
Spending Per Head
$150 (Dinner)
Recommended Dishes
  • None