125
52
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Level4
163
4
2009-10-12 6 views
Came and had the fishball and beef brisket rice noodles (魚蛋牛腩河). Only 3 fishballs in the bowl. They were small and chewy, but looked machine-made. Surprised that the beef brisket was cooked with five spice (五香) and not clear broth (清湯), which makes me wonder about the skill of this place.The deep-fried fish cake was excellent, as the thick, crispy skin was very nice. The fried wonton in tofu skin was pretty decent too.
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Came and had the fishball and beef brisket rice noodles (魚蛋牛腩河). Only 3 fishballs in the bowl. They were small and chewy, but looked machine-made. Surprised that the beef brisket was cooked with five spice (五香) and not clear broth (清湯), which makes me wonder about the skill of this place.

The deep-fried fish cake was excellent, as the thick, crispy skin was very nice. The fried wonton in tofu skin was pretty decent too.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2009-10-10
Spending Per Head
$30