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Restaurant: Tin Tin Vegetarian Restaurant
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
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Flavorful Journey through Vegetarian
2023-07-09 442 views
酸齋 (Sour Vegetarian Delight):The 酸齋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me
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酸齋 (Sour Vegetarian Delight):
The 酸齋 dish a delightful mix of tangy and savory flavors. The medley of fresh vegetables, tofu, and mushrooms was cooked to perfection in a rich and aromatic sauce. The balance of sweet and sour notes added a refreshing twist to the dish, making it a tantalizing treat for the taste buds. The vegetables retained their crunchiness, and the tofu absorbed the flavors of the sauce, creating a harmonious combination of textures. Each bite was a burst of flavors, leaving me craving for more.

素醃雞 (Marinated Vegetarian Chicken):
The 素醃雞 dish was a true revelation for me as a vegetarian. The texture and taste of the vegetarian chicken were remarkably similar to its non-vegetarian counterpart. The soy-based marinade infused the "chicken" with a robust and savory flavor, making it a satisfying protein option. The dish was served with a side of fresh greens and a tangy dipping sauce, adding a refreshing element to the overall experience. The vegetarian chicken was tender and succulent, proving that plant-based alternatives can indeed be just as delicious.

素食炒麵 (Vegetarian Stir-fried Noodles):
The 素食炒麵 was a delightful combination of flavors and textures. The noodles were perfectly cooked, neither too soft nor too firm, and they absorbed the umami flavors of the stir-fried vegetables and soy sauce. The generous portion of colorful vegetables, including carrots, bell peppers, and broccoli, added a vibrant touch to the dish. The dish was well-seasoned and had just the right amount of sauce, ensuring that each strand of noodle was coated with deliciousness. It was a satisfying and comforting dish that left me feeling content.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2023-06-22
Dining Method
Dine In
Type of Meal
Lunch