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2014-01-26
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I like getting takeaways from here because there isnt a queue.At lunch, there is a MAKE YOUR OWN MEAL where you can choose the sauce and the meat you want to go with rice.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★MAKE YOUR OWN MEAL:For sauces there were:Tomato currycarbonaramushroombolognaiseFor meat you can choose:fishchickencervelat sausagepork chopor mixed vegetables★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Fish with tomato curry sauce:The rice was a bit too soft and mushy but the fish was good because it was succulent and not dr
At lunch, there is a MAKE YOUR OWN MEAL where you can choose the sauce and the meat you want to go with rice.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
MAKE YOUR OWN MEAL: For sauces there were:
Tomato curry
carbonara
mushroom
bolognaise
For meat you can choose:
fish
chicken
cervelat sausage
pork chop
or mixed vegetables
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Fish with tomato curry sauce: The rice was a bit too soft and mushy but the fish was good because it was succulent and not dry.
The sauce was really good because the tomato is really strong and tangy with a hint of curry that is not spicy.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Flipino congee: I was surprised they had congee in the Flipino cuisine but there are a lot Chinese items that they serve such as char siu baos and other dishes.
The only difference is that the congee is served with a wedge of lemon.
I tried it without the lemon and found the congee slightly oily with a really strong chicken taste.
It turns out that there are pieces of chicken in the congee which look like they have been fried/pan fried, hence this is why they give you lemon to balance out the oilyness and it makes the congee much more appetizing. ★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
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Price: $38
Service: OK
Yummy factor: ok
English Menu: Yes
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