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2013-11-02
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Went here because some of the dishes were quite Western and some were quite local to satisfy someone requiring some Chinese food!Heres what we had★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Toast with fermented beancurd and white sugar:來佬厚多士 ( 腐乳砂糖 )Chose this because it was weird, but not that weird because I used to spread fermented beancurd on bread.The fermented beancurd they used was quite good because there was no weird aftertaste and it was pleasant. I would prefer it without the sugar because savoury and swe
Heres what we had
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Toast with fermented beancurd and white sugar:
來佬厚多士 ( 腐乳砂糖 )
The fermented beancurd they used was quite good because there was no weird aftertaste and it was pleasant.
I would prefer it without the sugar because savoury and sweet tastes are weird together.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Foie gras with Char Siu and a fried egg:
鵝肝充濶佬飯
The foie gras was how it should be, not overly exciting but the roast pork was good, not too salty or sweet.
I was impressed because it came with spring onion sauce which usually comes with chicken.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Beef Wellington:
威靈頓 66 伴薯菜
The beef in the middle was tender and juicy complimented by the light puff pastry on the outside.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $500
[b]Service:[/b] some of the staff were ok, some were not
[b]Service charge:[/b] 10%
[b]Yummy factor:[/b] ok
[b]Napkins provided:[/b] yes
[b]Portion sizes:[/b] big
[b]Noise levels:[/b] Noisy
[b]Glass of water provided:[/b] Needed to ask for it
[b]English Menu:[/b] Yes
[b]Air Conditioning:[/b] Yes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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