譽宴 (Closed)

followed my godmother to yum Cha She knows I love dan tart from childhood All her morning tea 'legs'Most big mamas who dance every morning Let me eat the biggest Sweet round egg tart I love ❤️ best Ginger cake ps after all I personally think the egg tart is only good for the egg jelly Rich not too much custard powder yet the taste of pastry skin is not good enough The skin should be more layers Thousand layer pork oil and more Brown red hot harm shui kok