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I ordered the pan-seared scallops with spaghetti which cost me $94. One very BIG problem. There was no sear on the scallops nor was there any seasoning. As a result, the scallops were rubbery, chewy and lacked any taste. If i wanted to be chewing on something rubbery and tasteless, i would've just gone to a local stationary store and bought rubber bands to chew on.My friend ordered the lobster dish. The lobster was over-cooked which resulted in the meat being as tough as beef sinew to chew. The
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I ordered the pan-seared scallops with spaghetti which cost me $94. One very BIG problem. There was no sear on the scallops nor was there any seasoning
. As a result, the scallops were rubbery, chewy and lacked any taste. If i wanted to be chewing on something rubbery and tasteless, i would've just gone to a local stationary store and bought rubber bands to chew on.

My friend ordered the lobster dish. The lobster was over-cooked which resulted in the meat being as tough as beef sinew to chew. The sauce was over-powering to the point where you couldn't taste the spaghetti or lobster. You just had this strong taste of sauce. There was no seasoning either on the lobster.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-09-28
Dining Method
Dine In
Spending Per Head
$120 (Dinner)