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2021-04-10
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The food was solid: had the Fat B*stard with regular poutine. Taste was good and pretty filling. The one thing was: I asked for BBQ sauce and was told quite abruptly and rudely, “We don’t give that out for free.” I understand restaurants are having a hard time right now but how much does a blob of BBQ sauce cost? It’s just petty, especially considering the huge lump of cash I’d just dropped on the place. If that’s a line for them, what else are they cutting costs on? Makes you wonder
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