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My party of 8 went to dine here, at first we were quite impressed with the quality of some of the sashimi but as the night progressed things got worse and worse. First of all, every time we placed an order the staff would remind us that last order was 7:45.  Our eating period was suppose to be 6:30-8:15 and last order was 7:45!!! Every order we placed after 7pm we were reminded that we had to get our shit togeter by 7:45....then when 7:45 rolled around the staff told us, that by 8:15 they had to
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My party of 8 went to dine here, at first we were quite impressed with the quality of some of the sashimi but as the night progressed things got worse and worse. First of all, every time we placed an order the staff would remind us that last order was 7:45.  Our eating period was suppose to be 6:30-8:15 and last order was 7:45!!! Every order we placed after 7pm we were reminded that we had to get our shit togeter by 7:45....then when 7:45 rolled around the staff told us, that by 8:15 they had to clear everyone out, and told us that "we have to start getting ready to leave at 8:10".  I had never felt so stressed from eating at a restaurant.  

Now the food - the cook meats there were literally the end pieces left from I dont know what. The lamb, pork skewers were al fatty and chewy, I couldn't even break it apart.  

The environment was not bad, the place is relatively nice and quite clean.

I'd say overall, all the staff (the cooks and the waiting staff) were of limited to no professional quality and that if you are lucky, the day that you go the sashimi might be ok.  Our scallops and shrimps were good, the salmon and yellow tail had no flavor, didn't think that was possible.

I will not go back.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-12-05
Dining Method
Dine In
Spending Per Head
$280 (Dinner)