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2023-05-01
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🇭🇰Hong KongAverage expense pp: HKD$500-600+ 📍Address: JJJ Korean Steakhouse & Bar, Shop 3, G/F, The Centrium, CentralAs big Korean food fans, we were delighted to discover JJJ steakhouse! They have an extremely broad menu and we decided to go for the 4 course set brunch. There was a very unique fusion twist to some of the selection, and we definitely left with our palette satisfied and tummy full! P.S. for big drinkers, the restaurant offers free flow drinks for a rather good for value cost cons
🇭🇰Hong Kong
Average expense pp: HKD$500-600+
📍Address: JJJ Korean Steakhouse & Bar, Shop 3, G/F, The Centrium, Central
As big Korean food fans, we were delighted to discover JJJ steakhouse! They have an extremely broad menu and we decided to go for the 4 course set brunch. There was a very unique fusion twist to some of the selection, and we definitely left with our palette satisfied and tummy full!
P.S. for big drinkers, the restaurant offers free flow drinks for a rather good for value cost considering their selection!
FIRST COURSE
We went for the HOUSE SALAD & QUESADILLA for our starters. The salad had a nice citrusy dressing while the lotus root added that bit of crunch and texture. The quesadilla was extremely appetising with generous portions of dry aged beef!
SECOND COURSE
Here, we opted for the TEOKBOKKI BOLOGNESE, and DOENJANG JIGAE. The rice cakes were chewy while the bolognese sauce reminded of a homely pasta throughout. Great for non spicy food eaters! The delicious anchovy broth stew complemented the heavier rice cakes well, and we finished both dishes in no time!
THIRD COURSE
For mains, we got the the SPICY OCTOPUS and the 45 DAYS AGED RIBEYE STEAK. Octopus is a delicate protein to prepare, and it was nice to be served with a chewy (and not rubbery) stir fried with a thick gochujang sauce. For the steak, we opted for medium rare and were definitely not disappointed. I am a steak lover and it is just so gratifying to see a well seared exterior and a rosy pink inside. The steak was well seasoned and really, no sauce or dressing were needed!
FORTH COURSE
At this point, we were in food coma heaven already. But like the myth goes, dessert goes to a different stomach! We opted to share a serving of GINSENG ICE CREAM which we walloped up immediately! The ice cream had good texture and a unique blend of sweetness with a tinge of signature ginseng bitterness.
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