Maison ES

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Now Closed

Item: Maison ES
Rating: 5
Author: FoodPraiser

4.5

436 Reviews

Taste

Decor

Service

Hygiene

Value

31711

Wan Chai

$401-800

French

359

Terms & Details:
Restaurant:	Maison ES
Offer:	Dine and earn miles at this Cathay partner restaurant ! Dine at partner restaurants and earn up to HKD4 = 2 miles as a Cathay member. T&C apply.
Join the Cathay membership programme and start earning miles today!
Asia Miles can be earned on eligible transactions of up to HKD10,000. Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1 dining rewards when they pay with their card, for a total of HKD 4 = 2 miles. Asia Miles earned are based on the total amount spent including service charges, taxes and tips. Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining. Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction.

Other Cathay Terms & Conditions apply.

FoodPraiser

Level4

486

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// 𝙀𝙭𝙦𝙪𝙞𝙨𝙞𝙩𝙚 𝙁𝙧𝙚𝙣𝙘𝙝 𝘾𝙪𝙞𝙨𝙞𝙣𝙚 𝙍𝙚𝙙𝙚𝙛𝙞𝙣𝙚𝙙 𝘾𝙡𝙖𝙨𝙨𝙞𝙘 𝙃𝙤𝙣𝙜 𝙆𝙤𝙣𝙜 𝙁𝙡𝙖𝙫𝙤𝙧𝙨 - 𝙈𝙖𝙞𝙨𝙤𝙣 𝙀𝙎 - 𝙏𝙖 𝙋𝙖𝙣𝙩𝙧𝙮 🔝 //
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Nestled in the heart of Wan Chai’s Star Street Precinct, and with an aesthetic French mansion-style interior designed by the owner and Executive Chef Esther Sham, 𝐌𝐚𝐢𝐬𝐨𝐧 𝐄𝐒 offers contemporary French cuisine that blends with Asian and healthy culinary elements, presenting top-notch dining experience with innovative dishes under its nostalgic atmosphere.
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In celebration of 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲'𝐬 𝟏𝟓𝐭𝐡 𝐚𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲, a humble private dining kitchen that was established in 2008 by Chef Esther, a revamped "Le Vieux Hong Kong" menu is now reintroduced as a tribute to this remarkable milestone.
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The 𝐓𝐚 𝐏𝐚𝐧𝐭𝐫𝐲 𝟏𝟓𝐭𝐡 𝐀𝐧𝐧𝐢𝐯𝐞𝐫𝐬𝐚𝐫𝐲 “𝐋𝐞 𝐕𝐢𝐞𝐮𝐱 𝐇𝐨𝐧𝐠 𝐊𝐨𝐧𝐠” 𝐂𝐨𝐦𝐦𝐞𝐦𝐨𝐫𝐚𝐭𝐢𝐯𝐞 𝐌𝐞𝐧𝐮 offers a top-notch five-course dining experience inspired by authentic Hong Kong staples, including 𝐇𝐚𝐦𝐚𝐜𝐡𝐢 𝐂𝐞𝐯𝐢𝐜𝐡𝐞 𝐚𝐧𝐝 "𝐑𝐮𝐬𝐬𝐢𝐚𝐧 𝐁𝐨𝐫𝐬𝐜𝐡"; 𝐓𝐡𝐞 𝐅𝐫𝐞𝐧𝐜𝐡 𝐏𝐢𝐠𝐞𝐨𝐧 𝟐 𝐖𝐚𝐲𝐬, with seared brined-pigeon breast, a leg-confit cigar with foie gras, napa cabbage & truffle paste with charred brussels sprouts, Worcestershire bubbles, spice salt & sweet plum pigeon jus; 𝐋𝐨𝐛𝐬𝐭𝐞𝐫 𝐓𝐚𝐢𝐥 𝐀𝐧𝐠𝐞𝐥 𝐇𝐚𝐢𝐫; 𝐖𝐚𝐠𝐲𝐮 𝐖𝐞𝐥𝐥𝐢𝐧𝐠𝐭𝐨𝐧, made with US wagyu chuck flap, "Chu Hou" beef stew, tendon puffs, braised daikon, sautéed baby Chinese broccoli & savora jus; as well as 𝐅𝐫𝐞𝐧𝐜𝐡 𝐓𝐨𝐚𝐬𝐭 with Peanut Butter Ganache, Golden Syrup Tuile and Milk Tea Ice Cream to top off the experience.
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// 𝟏𝟎% 𝐒𝐞𝐫𝐯𝐢𝐜𝐞 𝐂𝐡𝐚𝐫𝐠𝐞 🔝 //
ᴍᴇ-ᴛᴀᴅ-ǫᴘᴡɪ-ᴡᴛs-sᴄɴ