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Level4
2019-09-05 1187 views
Discovered this French pastry joint when I was dining at so decided to try it right afterwards.The menu was simple: teas, pavlovas, French donuts and jar desserts.I am a donut person so their French donut was my target.It was donut filled with vanilla custard cream and homemade strawberry purée which is totally my thing!The texture of the donut was fluffy and soft just like the donuts in UK and the vanilla custard cream was light and runny.The amount of strawberry puree was just right and it w
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Discovered this French pastry joint [Le Dessert] when I was dining at [GoodBBQ] so decided to try it right afterwards.
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The menu was simple: teas, pavlovas, French donuts and jar desserts.
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I am a donut person so their French donut was my target.
It was donut filled with vanilla custard cream and homemade strawberry purée which is totally my thing!
The texture of the donut was fluffy and soft just like the donuts in UK and the vanilla custard cream was light and runny.
The amount of strawberry puree was just right and it wasn't too sweet as a whole so I was extremely impressed.
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They also have savoury donuts which they claim to be the first of it's kind but I don't agree with that because J.Co Donuts already have a savory donut.
However I reckon the quality and filling of the savoury donut would be better at Le Dessert.
Will definitely be back for another donut as it is really difficult to get good donuts in Hong Kong without going to Marks and Sparks.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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