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2024-06-05
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French-own restaurant🇫🇷 Owner is from Brittany and bring the taste of it to Hong Kong! This place has opened for many years that I can enjoy the traditional recipes of galette and crepe with cider!Fine de Cancale Fresh Oysters 🦪 $124- Came from Bay of Cancale, taste the freshness of seaScallops Pasta $162- Linguini with Pan-fried scallops, diced bacon and mushrooms in a creamy white wine sauceLea Pierres Noires $142- Smoked ham, camembert cgeese, tomatoes, egg, saladLa Jamaicaine $118- Vanilla i
Fine de Cancale Fresh Oysters 🦪 $124
- Came from Bay of Cancale, taste the freshness of sea
Scallops Pasta $162
- Linguini with Pan-fried scallops, diced bacon and mushrooms in a creamy white wine sauce
Lea Pierres Noires $142
- Smoked ham, camembert cgeese, tomatoes, egg, salad
La Jamaicaine $118
- Vanilla ice cream, cooked bananas, flamed with Grand Marnier
Creme Brulee
Sweet Cider $50/cup
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