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2022-08-28
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Koma in Japanese means the best 😋The restaurant was only opened last year and is tucked away in a commercial building in a quiet street in Tsim Sha Tsui. On offer was an omakase-style French-Japanese fusion set dinner that came in 10 courses, each was meticulously prepared and the chef would introduce every dish when they are served. The most memorable dishes were definitely the Angel hair pasta and Roast three yellow chicken 🐓 On the Menu1️⃣ TunaTuna tartare | Crispy cylinder | Nori powder | Yuzu
The restaurant was only opened last year and is tucked away in a commercial building in a quiet street in Tsim Sha Tsui. On offer was an omakase-style French-Japanese fusion set dinner that came in 10 courses, each was meticulously prepared and the chef would introduce every dish when they are served. The most memorable dishes were definitely the Angel hair pasta and Roast three yellow chicken 🐓
On the Menu
1️⃣ Tuna
Tuna tartare | Crispy cylinder | Nori powder | Yuzu kosho
2️⃣ Uni
Hokkaido sea urchin | Brioche french toast | Lime zest
The toast was super crispy, perfect combination with the uni
3️⃣ Oyster
Hokkaido Senpoushi oyster | Banno-negi oil
4️⃣ Shi-ma ebi
Kombu-jime aged drunken shrimp | Tempura shrimp head | Sea grapes | Mozuku | Ponzu
Everything is orchestrated so well, perfectly matched together including the wine used
5️⃣ Pasta
Royal Caviar Club Sturgeon | White truffle oil | Wakame | Angel hair pasta
Taste of heaven, can taste all the ingredients every bite. There are no addition of salt or artificial flavors. All natural ingredients that makes us think of the beach or under the sea 🌊
6️⃣ Chawamushi
Steamed egg custard | Flower crab | Chicken mushroom consommé | Yamacha Take
7️⃣ Amadai
Uroko-yaki amadai | Sake beurre blanc | Dill oil
The way it is presented is like an art piece
8️⃣ Chicken
Roast Hong Kong three yellow chicken | Vin jaune sauce | Japanese pearl rice | Ikura | Bannonegi
This dish is so so so yummy. The chicken is super tender as well crispy on the outside but soft in the inside, also love the sauce
9️⃣ Apple tart tatin with homemade ice-cream
🔟 Seasonal fruit (Honeydew melon)
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