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2019-08-05
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here for lunch,seats & table are spacious,so then came with; crab congee 雲丹蟹粥,fresh taste of the sea liked of the three-spot swimming crab, cooked with shredded carrot & onion, thickness & tender congee based. calms with cream garlic sauce 忌廉香蒜酒煮蜆,strong garlic sauce based of taste with chopped spring onion boiled with the small clams.deep fried chicken soft bones 炸雞軟骨,crispy fried, not oily and came along with mayo separately.grilled small green pepper 青椒仔串;grilled pork slice with asparagus 豚肉露
seats & table are spacious,
so then came with;
crab congee 雲丹蟹粥,
fresh taste of the sea liked of the three-spot swimming crab, cooked with shredded carrot & onion, thickness & tender congee based.
calms with cream garlic sauce 忌廉香蒜酒煮蜆,
strong garlic sauce based of taste with chopped spring onion boiled with the small clams.
deep fried chicken soft bones 炸雞軟骨,
crispy fried, not oily and came along with mayo separately.
grilled small green pepper 青椒仔串;
grilled pork slice with asparagus 豚肉露筍串;
nicely grilled with the taste of the original flavour.
sashimi platter (small) 刺身盛合(小),
all ingredients are so fresh, dip with soy sauce & wasabi to live up of all.
snack platter 小食拼盤,
chopped squid with wasabi sauce;
marinated little squid;
lite mayo with diced mentaiko;
chopped salmon with pine nuts.
every dishes are nicely done, goes with sake..the best
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