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2018-12-11 136 views
約齊朋友放工去疏符下,諗唔到想食咩野,咁索性唔諗,見咩食咩,所以去左大滿喜放題,縱觀餐廳一句講哂:闊落、乾淨、企理。入門附近有酒水吧枱可以無限添飲,梅酒嘅甜味是我的最愛,係我食串燒嘅拍檔,轉過頭就見到沙律吧,不過食放題又點會食沙律呢?所以一嚟落單叫刺身開胃,刺身有赤海蝦、象拔蚌、北寄貝、油甘魚、貴妃蜜汁鮑片,蝦身白哲,新鮮,一啖一隻。象拔蚌、北寄貝、鮑片爽口,咬落就似有卜卜聲響出,油甘魚夠厚肉地。開完食羊架羊鞍外香內嫩,當然唔係全熟,羊騷味混合香草味,食完都係一啖酒清清口腔先。接續係串燒,燒海蝦同燒雞軟骨夠香,不過唔加檸汁會稍為乾身,然後叫左碟壽司填一填肚,唔係嘅話只食海鮮同燒肉真係怕唔舒服。呢度分別係醬燒蟹棒同鹽燒左口魚,其他仲有好多,不過一個肚裝唔哂,埋單有加一,整體上放題嚟講係好食嘅。
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約齊朋友放工去疏符下,
諗唔到想食咩野,咁索性唔諗,見咩食咩,
所以去左大滿喜放題
縱觀餐廳一句講哂:闊落、乾淨、企理。

入門附近有酒水吧枱可以無限添飲,
梅酒嘅甜味是我的最愛,
係我食串燒嘅拍檔,
轉過頭就見到沙律吧,不過食放題又點會食沙律呢?
所以一嚟落單叫刺身開胃,
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刺身有赤海蝦、象拔蚌、北寄貝、油甘魚、貴妃蜜汁鮑片,
蝦身白哲,新鮮,一啖一隻。
象拔蚌、北寄貝、鮑片爽口,咬落就似有卜卜聲響出,
油甘魚夠厚肉地。
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開完食羊架
羊鞍外香內嫩,當然唔係全熟,
羊騷味混合香草味,食完都係一啖酒清清口腔先。
接續係串燒,
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燒海蝦同燒雞軟骨夠香,不過唔加檸汁會稍為乾身,
然後叫左碟壽司填一填肚,
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唔係嘅話只食海鮮同燒肉真係怕唔舒服。
呢度分別係醬燒蟹棒同鹽燒左口魚,
其他仲有好多,不過一個肚裝唔哂,
埋單有加一,
整體上放題嚟講係好食嘅。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-12-08
Dining Method
Dine In
Spending Per Head
$187