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Frozen custard inside creme brûlée
2014-12-31 194 views
Never could have imagined to have frozen custard found in creme brûlée. Asked the chef, he explained that this is the authentic way to do creme brûlée.... Whatelse I could say! There is a difference between chilled custard and frozen custard, please do try to listen to a customer's comment if she paid for a dessert that she didn't  take a second bite.........PS, sago dessert soup should use coconut milk instead of any other milk, cause sago will dilute the sweetness of coconut milk, and make the
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Never could have imagined to have frozen custard found in creme brûlée. Asked the chef, he explained that this is the authentic way to do creme brûlée.... Whatelse I could say! There is a difference between chilled custard and frozen custard, please do try to listen to a customer's comment if she paid for a dessert that she didn't  take a second bite.........
PS, sago dessert soup should use coconut milk instead of any other milk, cause sago will dilute the sweetness of coconut milk, and make the Dessert in a more well balanced taste, not watery tasteless liquid
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2014-12-30
    Dining Method
    Dine In
    Spending Per Head
    $45 (Last Night Supper)