FUMI

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Item: FUMI
Rating: 5
Author: besimple

4.5

434 Reviews

Taste

Decor

Service

Hygiene

Value

49671

Central

$401-800

Japanese Wine Bar Yoshoku Salt & Sugar Reduction Restaurant

367

Info:
Restaurant:	FUMI

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

besimple

Level4

388

🎏重要的節日慶祝，精心挑選了一間日本菜餐廳😋 今晚到訪位於中環加州大廈的<Fumi> ，歎一頓高質素日式料理。餐廳環境由室內至室外有著濃郁日式風格。座位十分舒適，美味佳餚與服務友善，令人留下美好印象-所有食物賣相都相當精緻💯🔸 北海道松葉蟹肉汲上湯葉海膽配高湯茨汁厚厚的海膽層十分吸晴，配上肉質鮮嫩的蟹肉，每一口都鮮甜無比；而底層配充滿豆香滑嫩的腐皮，加上咸香的蟹子，味道充滿層次感➖🔸北海道松葉蟹肉甲羅配法包柔軟細緻的蟹肉與滑溜豐腴的蟹膏，混和後塗在法包上，鮮味爆燈➖ 🔸Fumi 特色太卷是餐廳其一招牌款式。卷物賣相飽滿，用上新鮮食材，有海膽、蟹肉、帶子、三文魚子及芝士，都是令人難忘的濃郁滋味➖🔸慢烤宮崎牛西冷配壽喜燒汁伴溫泉選用上乘嘅宮崎牛慢烤，保持肉質鮮嫩，牛味香濃卻不帶半點肥膩感。西冷配上甘甜的壽喜燒汁及薰點滑嫩的蛋汁提升味道➖🔸高知縣四萬十川鰻魚蒲燒鰻魚是四萬十川其中一款馳名美食。今天可以有幸品嚐到，實在太幸福了。這份蒲燒鰻魚的味道比平常接觸到的風味較不同。慢烤致表層炭香十足，口感緊緻、鮮美厚實；醬汁甜度不高，不會蓋過魚的鮮香➖🔸特上刺身丼豐富的刺身

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