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2017-08-30
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Living in Kowloon in the best as I can easily access any nice restaurants of any cuisine easily. While I am taking advantage of my location I still reach out for other options like this time. I went far to Fo Tan just to catch up with an old friend.She took me to a seemingly cozy place which is hidden in a building. The host, Daniel. yes I would call him a host is the only person taking care of the place which I mean he cooked for us too Very friendly welcome from Daniel and he let us pick any
She took me to a seemingly cozy place which is hidden in a building. The host, Daniel. yes I would call him a host is the only person taking care of the place which I mean he cooked for us too
Very friendly welcome from Daniel and he let us pick any drink from the kitchen and chatted a bit with us while he started cooked. Interacting with the chef in the kitchen is the very first experience of both of us, and It is priceless. We can't call this a fancy fine dining place but this friendly chef and the food impressed us.
Truffles with some green fresh leaves to make a good start. The dressing is just right, not too much. Scallop is a bonus to me, I love how sweet it is and the unique scent it comes with truffles.
Seeing this pinkish color of the lamb I knew it must be a great one. I fell in love instantly once I took a bite. The chef did a great job cooking the lamb to the texture just as soft as i meant to be. Flavoring is great. When I took a bite, the slightly burn surface with some wonderful herbs land on my taste buds and gave a good note first then cames after the lamb addressed himself the very juicy feature. I miss the dish.
Unlimited ice-cream. What to can't ask for more.
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