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2018-03-01
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Obviously I was attracted here by the Tiki Tiki style cockails and Nepalese food.When I got there, it was funky as expected with lots of colourful monkeys everywhere.Sadly as my friend wasn't adventurous we ordered the non Nepalese food, otherwise I would have ordered the momos and Nepalese noodles.Anyway, we had Peri Peri chicken and fish tacos.The chicken was fantastic, it was half a chicken smothered with their Peri Peri sauce which I really liked because it was really spicy and if you have t
Sadly as my friend wasn't adventurous we ordered the non Nepalese food, otherwise I would have ordered the momos and Nepalese noodles.Anyway, we had Peri Peri chicken and fish tacos.
The chicken was fantastic, it was half a chicken smothered with their Peri Peri sauce which I really liked because it was really spicy and if you have tried Nepalese Momos, the sauce tastes like that.
The sweet potato wedges were a bit disappointing though because I would prefer proper potatoes to match the chicken.
The fish tacos were battered fish drizzled with sour cream on top of a bed of julienne cabbage.Again using that Peri Peri sauce enhanced it a bit more even though there were fresh chopped chilis on the fish so watch out.
You also get soup and salad.The soup was flavourful but there was too much salt for my liking.
Finished with the drinks and dessert.The Monkey colada was heavenly because it was sweet so I liked it.
The Skull and Bones was refreshing and strong.
Dessert was cheesecake.It had a hint of caramel/toffee so I really liked it.
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