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2015-02-26
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i've mentioned earlier that there're so many cafes in kwun tong now hiding inside the industrial buildings, making this place fun and people have a lot more choice than the "egg + luncheon rice"......... and they price higher and higher too.came into the kowloon east kitchen today with lunch set over hundred, with a slice of bread, an appentizer, main and drink.i got the home made spagetti today with pancetta. when it came i was surprised - it didn't look like the creamy one that i expected nor
........ and they price higher and higher too.
came into the kowloon east kitchen today with lunch set over hundred, with a slice of bread, an appentizer, main and drink.
i got the home made spagetti today with pancetta. when it came i was surprised - it didn't look like the creamy one that i expected nor the dry pan fried spagetti. it's a little wet than that. and it tasted like a bit thai. the mince was marinated with (i think) thyme and herbs, then stir with the spagetti with garlic and olive oil. the spagetti was a bit thicker than the usual one. it came a very large protion. i questionned should it be called "italian" as on the menu? anyway it tasted not bad, i should say bit funny tho.
towards 1pm there're lots of OL coming and it's full house. like the other industrial buildings, it's quite hard to talk since the sounds are all trapped and the place became so noisy.
the staff are friendly and talkative. water is filled frequently.
overall i like the funny mix of taste and the texture of the spagetti. would like to come again later when i feel like to spend over a hundred on a lunch.
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