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Restaurant: CLICKED
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level1
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2019-02-27 507 views
Good food, decent wine, pleasant ambience and reasonably priced. Ordered lobster tail, calamari, deep fried fish. The imperial purple-coloured butterfly pea flower lime soda...sublime and refreshing! All in all...an enjoyable Wednesday afternoon. Will visit again.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2019-02-27
Dining Method
Dine In
Type of Meal
Lunch
Recommended Dishes
  • Deep  fried  tilapia
  • Maine  lobster  tail
  • Calamari
  • Pad Thai
  • Butterfly  pea  flower  lime  soda