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2022-08-27
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前後食過兩次，基本上已經試過曬menu上嘅食品，以呢個價錢，食fusion菜式其實唔係貴，Chef的確好有心去做菜式，配合中西法混合料理，真係有驚喜！第一次走入呢間餐廳，完全冇食客，menu主要有三道、四道同五道菜，由於唔知質素如何，只係試吓食三和四道菜…。由頭盤小食到主菜至甜品，每一款都有特色，例如海鮮蘑菇湯係用一個中式茶壺承載，大雪卡(鴨肉鵝肝春卷)擺盤就好似煙灰缸上放一支雪茄，卡邦尼雲吞中間是流心蛋被泡沫包圍，每一個套餐都係用鹹蛋黃糖雪糕做結尾，有興趣食Fusion菜可以試吓佢嘅五道菜式。PS：如果真係好肚餓⋯咁就可能要先打少少底啦😆
第一次走入呢間餐廳，完全冇食客，menu主要有三道、四道同五道菜，由於唔知質素如何，只係試吓食三和四道菜…。由頭盤小食到主菜至甜品，每一款都有特色，例如海鮮蘑菇湯係用一個中式茶壺承載，大雪卡(鴨肉鵝肝春卷)擺盤就好似煙灰缸上放一支雪茄，卡邦尼雲吞中間是流心蛋被泡沫包圍，每一個套餐都係用鹹蛋黃糖雪糕做結尾，有興趣食Fusion菜可以試吓佢嘅五道菜式。
PS：如果真係好肚餓⋯咁就可能要先打少少底啦😆
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