18
10
7
Level4
1.9K
1
Fusion點心
2012-02-28 1566 views
每年的新年,兩家的一聚。在我暗中指示下,棄舊意;「迎」新意。估不到除食物滿意外,環境也給大家驚喜。雖是掛著20樓的樓層,但景觀如幾十樓,很開陽!稻香集團,來來去去也差不多,但「迎」的點心,確是走新派意念!好像脆網紅米卷,紅米皮煙韌,脆網夠脆,是炸兩的升級版。山葵炸腸粉,把腸粉炸後再加wasabi沙律醬,不攻鼻。想不到無文無味的齋腸可以變得咁interesting!鮑汁金蠔炆E麵,不油膩,而且每條麵也沾滿鮑汁,正!中意煎薄撐,少許芝士味+蛋香。味道受到,身於中式酒樓,口裡卻是pizza西式口味,的不歉調,怪怪。糖醋麵,煎得夠脆,沒鹼水味,是我我favour。福建炒飯,米飯甜甜地,個汁很企理。碟頭較細。整體味道很不錯,屬淡少少,對健康來說,也是好事啊!
每年的新年,兩家的一聚。在我暗中指示下,棄舊意;「迎」新意。估不到除食物滿意外,環境也給大家驚喜。雖是掛著20樓的樓層,但景觀如幾十樓,很開陽!
稻香集團,來來去去也差不多,但「迎」的點心,確是走新派意念!
好像脆網紅米卷,紅米皮煙韌,脆網夠脆,是炸兩的升級版。
山葵炸腸粉,把腸粉炸後再加wasabi沙律醬,不攻鼻。想不到無文無味的齋腸可以變得咁interesting!
鮑汁金蠔炆E麵,不油膩,而且每條麵也沾滿鮑汁,正!
中意煎薄撐,少許芝士味+蛋香。味道受到,身於中式酒樓,口裡卻是pizza西式口味,的不歉調,怪怪。
糖醋麵,煎得夠脆,沒鹼水味,是我我favour。福建炒飯,米飯甜甜地,個汁很企理。
碟頭較細。整體味道很不錯,屬淡少少,對健康來說,也是好事啊!
手把金泊如意卷(細"粒"到呢.... >.< 味都食唔真)
83 views
0 likes
0 comments
山葵醬炸腸粉
81 views
0 likes
0 comments
脆網紅米腸
104 views
0 likes
0 comments
鮑汁金蠔炆E麵、剁椒蒸魚雲
73 views
0 likes
0 comments
中意煎薄撐
51 views
0 likes
0 comments
鮑汁蒸鮮竹卷、生竹牛肉
54 views
0 likes
0 comments
糖醋麵
78 views
0 likes
0 comments
爵士奶皇包、义燒包
88 views
0 likes
0 comments
格子焗义燒包
85 views
0 likes
0 comments
福建炒飯
75 views
0 likes
0 comments
酥炸魷魚鬚
90 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2012-02-04
Dining Method
Dine In
Spending Per Head
$100 (Lunch)
Recommended Dishes
手把金泊如意卷(細"粒"到呢.... >.< 味都食唔真)
山葵醬炸腸粉
脆網紅米腸
鮑汁金蠔炆E麵、剁椒蒸魚雲
糖醋麵
格子焗义燒包
福建炒飯
  • 山葵醬炸腸粉、脆網紅米腸、鮑汁金蠔炆E麵、福建炒飯