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2017-09-13
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今日到屯門又想食飯,又想食好少少於是今次揀左韓國野食。由於都幾肚餓下,於是又唔覺意叫一個飯一個年榚。牛牛鐵鍋飯一向都有食開,通常好肚餓嘅時候就會諗起佢,賣相依舊係幾靚。上面係滑蛋,入面包住左牛肉絲同埋飯,撈埋一齊食都幾好食。落完order之後見到枱面嘅鋪枱墊介紹一個餐廳apps,download & follow就有卷物送,我抱住懷疑嘅心態download & follow再同侍應講,佢即刻抄得個member no. 再落order!廚師卡邦尼年榚有少少辣辣地,又有卡邦尼嘅味道,面頭仲有少少煙肉。好多時fusion野都未必好食,不過呢個年榚又OK wor,裡面仲有d韓粉絲,用左卡邦尼嘅煮法,呢個煮法真係幾特別,仲要係好食嘅!最後,送嘅紳士先生上枱,唔洗錢送嘅野都送得幾大方下。呢碟卷物都有7件,一d都唔細份!紳士先生出面係蛋皮卷住d飯,餡有午餐肉,加左d沙律醬,味道都唔錯wor!兩個人食左三碟野,走嘅時候飽到上心口。下次嚟食又睇下個apps有冇其他野送先落order!
牛牛鐵鍋飯一向都有食開,通常好肚餓嘅時候就會諗起佢,賣相依舊係幾靚。上面係滑蛋,入面包住左牛肉絲同埋飯,撈埋一齊食都幾好食。
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落完order之後見到枱面嘅鋪枱墊介紹一個餐廳apps,download & follow就有卷物送,我抱住懷疑嘅心態download & follow再同侍應講,佢即刻抄得個member no. 再落order!
廚師卡邦尼年榚有少少辣辣地,又有卡邦尼嘅味道,面頭仲有少少煙肉。
好多時fusion野都未必好食,不過呢個年榚又OK wor,裡面仲有d韓粉絲,用左卡邦尼嘅煮法,呢個煮法真係幾特別,仲要係好食嘅!
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最後,送嘅紳士先生上枱,唔洗錢送嘅野都送得幾大方下。呢碟卷物都有7件,一d都唔細份!
紳士先生出面係蛋皮卷住d飯,餡有午餐肉,加左d沙律醬,味道都唔錯wor!
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兩個人食左三碟野,走嘅時候飽到上心口。下次嚟食又睇下個apps有冇其他野送先落order!
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