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2019-08-30
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Weekday lunch set includes their signature bao with fries, salad and oolong tea at just $88! I would say it’s pretty value for money! It’s a fun and creative tasting experience, incorporating Asian cooking and ingredients into western cuisine. The restaurant setting reminds me of the American fast food diner which is very fitting that they’re selling these fusion ‘burgers’ with fries. Their rendition of ‘burger’ uses Chinese steamed bao bun to replace brioche bun. They were still slightly toaste
Pork Belly Bao
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Pork Belly Bao
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Pork Belly Bao
Slow-cooked pork belly has a nice crust and extremely tender, most importantly not too fatty. The mix of sesame mayo and hoisin ketchup sauce was unique and scrumptious. My favorite out of the three!
Fried Chicken Bao
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Fried chicken bao
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Fried Chicken Bao
No one would say no to a fried chicken bao! Succulent chicken with super crunchy skin, glazed with a punchy mayo and balanced with fresh coleslaw.
Thai Short Rib Bao
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Thai Short Rib Bao
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Thai short rib Bao (seasonal option)
Short rib was so tender but the highlight must be the punchy green curry sauce that surprised me with a kick of chili!
Crispy Pork belly salad
$88
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Crispy spicy pork belly salad | $88
Super refreshing salad with great textual choice of veggies and super crispy pork belly. A little spicy to stimulate your palate.
Hot and sour noodle
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Hot and sour noodles
Udon was nice but the hot and sour broth was a bit underwhelming, could be a bit hotter and more pungent.
Salted Ice cream bao
$38
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salted ice cream bao
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Salted ice cream bao | $38
The mini dessert baos were just too cute! A salted ice cream and caramel sauce sandwiched between very crispy bun (which resembles the deep fried dim sum steamed bun). I’ve officially joined the ice cream sandwich fan club!
Thai ice cream bao
$48
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Thai ice cream bao | $48
This was slightly disappointed. The mango passion fruit sauce was more on the sour side which didn’t match well with the lovely sweet coconut pandan ice cream. I would imagine coconut cream being a better pairing.
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