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2015-10-11
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Knowing that this place is very popular among Hong Konger & Indian community, we made a booking at 730pm. Even though we reached shortly before 730pm, we still needed to wait for another 30min before we were allowed to enter as those customers inside have not left yet. As we have a group of 6, we ordered few dishes to try out.First came the papadum, it was a complimentary starter that was quite common in most Indian restaurants. It was very thin & crispy, charred to perfection. The sauce was in
First came the papadum, it was a complimentary starter that was quite common in most Indian restaurants. It was very thin & crispy, charred to perfection. The sauce was in light peppermint taste, causing one's feel like having more and more. It would be better if they have the hot & spicy sauce too.
Nachos salad was served with huge portion. It came with a lot of ingredients & topped with sour cream for us to mix it well. It was another good appertizer to start with.
Since we ordered masala lamb, we ordered garlic naan too as it will be quite bland to just eat the masala alone. Even though the meat is quite tender, it would be better if the sauce could be more. After finishing the masala, there is still some left over naan for us to finish. Naan has a very strong garlic smell, taste as good as those naan i have tried in Xinjiang.
From the picture alone, one could imagine how huge the portion was. Baby ribs was coated with BBQ sauce, and every meat is very tender & juicy.
Squid ink pizza comes with several topping and with thin crust, so allowing us to finish it easily. It was quite a special dish, Italian ingredients with Indian way of baking.
Most of us ordered mango lassi as this drink is quite common in India and Nepal. Every drink's top comes with some pattern, customized individually by the bartender depending on the customer's personality. What a sign of consideration. Overall, this was a fulfilling dinner.
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