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2023-11-12
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The highlight of the meal was the Squid Ink Eel and Egg Rice. The eel was incredibly succulent, and the rich flavor of the squid ink sauce made it even more delightful. The combination of the tender eel and savory sauce created a harmonious blend of flavors.Next, we indulged in the Seafood Mentaiko Pizza. The crispy crust was topped with a generous amount of seafood and complemented by the tangy Thousand Island dressing. The fusion of Japanese and Western flavors was impeccable, with the umami-r
Next, we indulged in the Seafood Mentaiko Pizza. The crispy crust was topped with a generous amount of seafood and complemented by the tangy Thousand Island dressing. The fusion of Japanese and Western flavors was impeccable, with the umami-rich mentaiko adding a delightful kick.
Lastly, we tried the Tomato Salmon Roe Rice, where chopped tomatoes were delicately spread over the rice, accompanied by the burst of flavor from the salmon roe. The combination of the fresh tomatoes and briny salmon roe created a light and refreshing sensation.
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