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2024-05-15
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My friend recommended this place for dinner and it was definitely an excellent choice.For starters, the baby kai lan being deconstructed into a bite size appetizer was really refreshing and the yuzu jelly further enhanced it.I loved how they took a usual Malaysian breakfast(laksa, coffee, prawn) and fused it together into this dish, allowing us to have all its taste in one bite.The curry was fascinating. Instead of just rice or naan, they turned it into pieces of crispy rice so we get to enjoy t
For starters, the baby kai lan being deconstructed into a bite size appetizer was really refreshing and the yuzu jelly further enhanced it.
$118
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I loved how they took a usual Malaysian breakfast(laksa, coffee, prawn) and fused it together into this dish, allowing us to have all its taste in one bite.
$148
69 views
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The curry was fascinating. Instead of just rice or naan, they turned it into pieces of crispy rice so we get to enjoy the curry in a different manner.
$268
21 views
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$238
22 views
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The tonkatsu was really tender and the slightly tarty sauce was more than enough for seasoning.
$288
21 views
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Short rib was really aromatic from the coconut and basil and extremely tender, almost melting from the bone into your mouth.
$388
28 views
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Both on the menu desserts were good but I preferred the Mandarin granita more as I enjoy more citrus desserts. Also the combination of corn and thyme in the dessert made the flavors more complex.
$108
13 views
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$108
12 views
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They offered their french toast that was off the menu. The sweetness was well controlled and my favorite was definitely the ginger mousse on the ice, adding a kick to this dessert.
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