Video
Read full review
2023-09-15
31 views
餐廳位於灣仔合和中心， 距離地鐵站D出口只係一街之隔，地理位置優越。餐廳創辦人Gary Kwok 因為興趣同喜好成為咗floral designer, 所以餐廳以花藝為主題，上天下地全是花，是cafe 亦是花店。室內設計優雅與品味集於一身，完全能反映創辦人嘅才華與氣質。食物質素優秀，可能係我食過最好食嘅Bagel🤍 啖啖蟹肉配上鮮滑牛油果再加上脆卜卜嘅麵包味道同口感都配合得十分好，再飲一啖濃濃朱古力香味嘅Dark Chocolate Mocha, 簡直係天作之合，呢個Lunch Set 只係138HKD, 仲可以打埋卡真係超值✔️ 食客都好有素質，無論係一大班人定係情侶，都係細細聲咁有講有笑，互不打擾，份外優雅。【我的滋味餐單】1️⃣ 法國芝士橄欖火箭菜火腿三文治 2️⃣ 岩手縣蟹肉牛油果 3️⃣ 70% Belgium Dark Chocolate Mocha 4️⃣ 70% Belgium Dark Chocolate Milk5️⃣ Latte【Founder of Gary K Limited】"I want people to relate to flowers as living objects
室內設計優雅與品味集於一身，完全能反映創辦人嘅才華與氣質。食物質素優秀，可能係我食過最好食嘅Bagel🤍 啖啖蟹肉配上鮮滑牛油果再加上脆卜卜嘅麵包味道同口感都配合得十分好，再飲一啖濃濃朱古力香味嘅Dark Chocolate Mocha, 簡直係天作之合，呢個Lunch Set 只係138HKD, 仲可以打埋卡真係超值✔️ 食客都好有素質，無論係一大班人定係情侶，都係細細聲咁有講有笑，互不打擾，份外優雅。
【我的滋味餐單】
1️⃣ 法國芝士橄欖火箭菜火腿三文治
2️⃣ 岩手縣蟹肉牛油果
3️⃣ 70% Belgium Dark Chocolate Mocha
4️⃣ 70% Belgium Dark Chocolate Milk
5️⃣ Latte
【Founder of Gary K Limited】
"I want people to relate to flowers as living objects that they can admire, appreciate, touch or even integrate into their daily lives. Flowers can transform any environment or space, and I want to showcase that."
Post
