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2017-12-30
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The sparse table arrangements (spread out on two floors) that this restaurant had rightfully chosen to undertake gave diners great privacy which paved way for a fine dining experience. The food was good but frankly not superb, but for a new establishment at soft opening you can tell they are trying their best to leave a good impression. Tapas dishes like snail and squid were great starters, and the familiar mains including pasta and pizza were solidly delivered. The WOW factor goes to the am
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