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2008-02-01
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This is a cozy, warm Italian restaurant just like going to a small restaurant in Italy. We've been to this restaurant many times, and this time, we orderedAppetizersMixed Cold Cuts –The cold meats were very nice, not too salty compared with other Italian restaurants/hotels.Parmesan Cheese –wonderful not like those you can find from any supermarket.Homemade bread –very nice, served warmth.Mushroom Soup –creamy and tastyMain Course Seafood Pasta in tomato sauce recommended by the owner - Very Nice
Appetizers
Mixed Cold Cuts –The cold meats were very nice, not too salty compared with other Italian restaurants/hotels.
Parmesan Cheese –wonderful not like those you can find from any supermarket.
Homemade bread –very nice, served warmth.
Mushroom Soup –creamy and tasty
Main Course
Seafood Pasta in tomato sauce recommended by the owner - Very Nice.
Rack of Lamb: A MUST Eat dish!
Dessert and Italian Coffee.
Millefoglie and Panna Cotta <-- I think they are the best in town. Once you try them, I don't think you can find another restaurant that will have such high standard.
We had a long talk with the owner, and he told us that he imported most of the ingredients from his home town, South Italy. If the food ingredients are all imported goods, I believed this worth for values.
I recommend to people who wants to eat something genuine rather than local goods with Italian style cooking. But don't be expected you will get a 6 Star service as this is a Italian home-style restaurant.
Of course, I will go to eat again very soon!
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