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2016-03-08
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Tried this place because they offer German fare but there are also local choices as well.I suggest evenings would be a better experience because the lunch set offerings don’t have so many options.Anyway, here was what we had:+++++++++++Goulash soup:Basically it was a thick tomato soup with tender pieces of beef in it that tasted like beef belly.+++++++++++Classic german potato soup:Evidently it contained potatoes but not as thick and creamy as i expected it to be.+++++++++++Potato rostine of my
I suggest evenings would be a better experience because the lunch set offerings don’t have so many options.
Anyway, here was what we had:
+++++++++++
Goulash soup:
Basically it was a thick tomato soup with tender pieces of beef in it that tasted like beef belly.+++++++++++
Classic german potato soup:
Evidently it contained potatoes but not as thick and creamy as i expected it to be.+++++++++++
Potato rosti:
One of my favourites with finely shredded julienne potatoes which was panfried until golden.+++++++++++
German bread basket with cheese dip:
A nice assortment of breads with a cheesy dip.+++++++++++
Roast pork knuckle with sauerkraut and potatoes:
A crispy pork knuckle with succulent meat and deliciously roasted potatoes but the Sauerkraut was too soft and not tart enough for my liking.+++++++++++
Veal Vienna Schnitzel with French fries:
This was my favourite, the veal was soft and tender in a deliciously crispy coating.+++++++++++
Hazelnut creme brulee:
I was expecting more German choices like strudel and blackforest cakes instead of cream brulees and cheesecakes.They did have the blackforest cake but they are for big events like birthdays etc and you have to order the whole cake.
+++++++++++
Fizzy pineapple soda:
For drinks I had the pineapple soda because it was some German brand.+++++++++++
Can't wait to come again for the spatzle and potatoes with raclette cheese.
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