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Restaurant: IKEA Café
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
2016-11-18 407 views
I used to like dining here because it was affordable and the stuff they serve is inexpensive to import.Now the prices have gone up but you are being served the same stuff so it becomes expensive to eat something that was once cheap.I was a bit disappointed because there are not many choices and they have stopped the roast chicken.My favourite has to be the prawns, they are firm and springy, easy to peel and natrually sweet bursting with roe.
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I used to like dining here because it was affordable and the stuff they serve is inexpensive to import.

Now the prices have gone up but you are being served the same stuff so it becomes expensive to eat something that was once cheap.
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I was a bit disappointed because there are not many choices and they have stopped the roast chicken.
My favourite has to be the prawns, they are firm and springy, easy to peel and natrually sweet bursting with roe.
25 views
0 likes
0 comments
13 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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