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2016-01-25
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I can’t really eat spicy food but I have begun liking Sichuan food because Sichuan peppercorns have a really fragrant smell and taste.New Bashu Taste is located on Lockhart road in competition with a few crab specialists nearby.When you dine there, they give you tea and appetizers which are charged.The menu doesn’t seem to be the whole menu because there are some off menu items or Special items that I heard mainlanders ask for.In the end, I went for the Fuqi feipian, Mapo Tofu and steamed fish h
New Bashu Taste is located on Lockhart road in competition with a few crab specialists nearby.
When you dine there, they give you tea and appetizers which are charged.
The menu doesn’t seem to be the whole menu because there are some off menu items or Special items that I heard mainlanders ask for.In the end, I went for the Fuqi feipian, Mapo Tofu and steamed fish head with two different chilis.
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Fuqi feipian 夫妻肺片:
According to Wiki, there is a story behind this which you can google if you have time.Basically it is marinated beef offal such as lungs and beef tongue etc.
The taste was ok but compared to other restaurants, the texture was not soft enough.
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Mapo Tofu:
This is different to the cantonese version because it has my favourite black beans and it is sprinkled with Sichuan peppercorns
++++++++Steamed fish head with two different chilies:
The fish head was huge so I was really happy because the head part is always delicate so the bigger the better which means I get bigger chunks of silky fish and gelatinous bones!
++++++++I had rice as well because I need carbohydrates but the rice was too hard for my liking otherwise the meal would have been perfect.
They gave me some rice from the ricecooker which was much better so I was quite happy because if I don't eat rice/pasta/bread/potatoes for dinner I still feel hungry.
The bill was quite expensive but the fish was worth it.
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