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2019-02-15
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Maximal Concepts has worked its magic again with John Anthony in touching up contemporary Cantonese and Chinese food after Mott 32. John Anthony has a posh design with a chic atmosphere for you to enjoy some Cantonese grill and dim sum.We would definitely want to drink at the bar area when we visit again.Since both of us had an afternoon tea, we weren’t really hungry. So we did not choose the big and pricey valentine’s day dinner set, and ordered a few dishes to share. The first one is this cold
Maximal Concepts has worked its magic again with John Anthony in touching up contemporary Cantonese and Chinese food after Mott 32. John Anthony has a posh design with a chic atmosphere for you to enjoy some Cantonese grill and dim sum.
We would definitely want to drink at the bar area when we visit again.
Shredded Australian Lamb Shank Salad
$155
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Since both of us had an afternoon tea, we weren’t really hungry. So we did not choose the big and pricey valentine’s day dinner set, and ordered a few dishes to share. The first one is this cold plate of Shredded Australian Lamb Shank Salad with pureple onion, carrot kimchi and dill. Presentation of the dish caught us by surprise, and it tasted as good as it looked! The shredded lamb was so flavored, yet it wouldn’t make you thirsty. The veggies were mixed thoroughly with the right amount of dressing, which made the whole salad very enjoyable.
Smoked Cage-Free Duck Eggs
$95
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And of course, we ordered these Openrice famous Smoked Cage-Free Duck Eggs with Manchurian Roe in Hwa Tiao. Trust us, you should try these yourself! They were oh so good! The smoked eggs were so creamy, and the layer of Hwa Tiao (Chinese wine) jelly was so delicious in topping up the flavored of the eggs. Even more, there were deep fried garlic pieces hidden underneath the eggs. Go for them if you want to take the eating game a bit further, you wouldn’t be disappointed.
Sweet & Sour Iberico Pork
$180
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This main of Sweet & Sour Iberico Pork with pickled ginger and dried tangerine peel sent us to heaven. Being Chinese, we had had quite a number of sweet and sour pork ourselves, but none of those were as good as these. The freeze dried pineapple chips on top reinvented “Sweet and Sour” for us, fantastic!. The Iberico pork was nicely fried with crunchy surface, wrapping the delicious juicy meat inside.
Sweet & Sour Iberico Pork
$180
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Secrete of the dish? Definitely the dried tangerine peel! Neither of us is a fan of it, but it tasted so good in the dish that we finished all of it!
Another highlight was the shredded deep fried dough. You could never imagine that they could go so well with the sweet and sour pork. Good job John! Now could you train your staff and waiters/waitresses to be more professional?
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