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2018-11-05
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One of my colleagues lives in Prince Edward. Every time when we hang out at her place or grab a drink in that area, we always walk pass this restaurant that serves seemingly delicious skewers in the hood. We decided to try it out for an ad-hoc dinner on a Saturday night.There were so many food listed on the order sheet. Although the order sheet is written in Cantonese, there is a menu with English translation on it. The translation is pretty accurate. It comes in really handy as there were quite
There were so many food listed on the order sheet. Although the order sheet is written in Cantonese, there is a menu with English translation on it. The translation is pretty accurate. It comes in really handy as there were quite a number of foreigners dining in the restaurant during our visit.
We got some chicken wings, ox tongue, quill eggs, beef, chicken cartilage and some other beef for the first round. I didn’t take pictures of everything as the skewers looked so good and I just wanted to dig in as soon as possible! Even though he skewers were made upon ordering, they were served quite soon. We opted for mild spicy, and we loved all the skewers dearly. We got some vegetables, corns, zucchini and fish for the second round, and we were pretty full by then.
When we got the bill, we were kinda surprised by the price. We had to pay for HKD$170 each (there were three of us). We knew we ordered quite a bit of food, and the price does add up.
The restaurant gets quite busy as it gets later in the night. The number of seats indoor is quite limited (four tables of 3 to 4), but there are tables for you just outside the restaurant. It’s great to sit there in autumn weather now if you don’t mind the traffic and people walking by.
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