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2013-04-22
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A long due review, but one which should not be missed. Give a chance a chance.I confess I am very much a Hong Kong Island girl and often avoid going to the "dark side". However, Messina, being the "Best Restaurant of the Week" for the Restaurant Week Winter Edition 2013, undoubtedly caught my eyes and I decided to venture to Hung Hom for a dinner treat. A short walk to the Star Ferry pier from my office, a swift ferry ride across the beautiful Victoria Harbour and I hopped on a taxi which broug
I confess I am very much a Hong Kong Island girl and often avoid going to the "dark side". However, Messina, being the "Best Restaurant of the Week" for the Restaurant Week Winter Edition 2013, undoubtedly caught my eyes and I decided to venture to Hung Hom for a dinner treat. A short walk to the Star Ferry pier from my office, a swift ferry ride across the beautiful Victoria Harbour and I hopped on a taxi which brought me straight to the Whampoa harbourfront tower which Messina is situated. Messina along with Yu Lei (Shanghainese restaurant) and Kazuo Okada (Japanese restaurant) make up the K.O. Dinning Group's three-restaurant gourmet hub in Hung Hom.
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Messina is named after a city in the northeast of Sicily, Italy. Not surprising that it serves Southern Italian cuisine, but (thanks to the head chef Francesco Greco) prepare to be pleasantly surprised by a blend of French teniques.
The restaurant itself is very spacious (key for an effective wind-down), with majestic cosy décor (loved the warm beige colour predominating the dinning area which contrasted well against the stunning harbourview at night), and we were certainly very glad to find good personal space for each table (you see, this is luxury in Hong Kong; not surprised to see many couples around romancing ).
It was a delightful dinner and we ended with more philosophical discussions as I sipped up my earl grey tea.. not uncommon for my meals with Dr N. I guess -
Just as many aspects in life; sometimes a restaurant needs an opportunity. A chance to be known. A chance to be savoured. A chance to be appreciated.
Give a chance a chance.
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