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give more chance and will try other dish next time
2014-06-13 1519 views
牛肝菌意式雲吞 (not the exactly name)The dish contained slices of mushroom and button mushroom. There was mushroom but not porcini taste and very creamy. The crust around margin of dumplings was not soft enough to absorb the sauce. Also, I though the dumpling was frozen food because I tasted frozen flavor. I asked the waiter whether it was frozen dumpling and he admitted that it was not freshly made but not frozen food. But I though otherwise. Though the sauce was creamy , it could not cover the frozen
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牛肝菌意式雲吞 (not the exactly name)The dish contained slices of mushroom and button mushroom. There was mushroom but not porcini taste and very creamy. The crust around margin of dumplings was not soft enough to absorb the sauce. Also, I though the dumpling was frozen food because I
tasted frozen flavor. I asked the waiter whether it was frozen dumpling and he admitted that it was not freshly made but not frozen food. But I though otherwise. Though the sauce was creamy , it could not cover the frozen flavor. I added the green sauce which was originally for the starter for every table.
After the green sauce was added, it covered the frozen flavor and the dumplings tasted good! But I will not spend $88 to eat frozen dumplings next time. Also, I could not see any 牛肝菌.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2014-04-26
Dining Method
Dine In
Spending Per Head
$90 (Dinner)