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2018-08-26
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今次透過Restaurant week係星期六下午12:30 book左以間西班牙餐廳食個weekend brunch 依度樓高三層，而且每層裝飾都好優雅，好適合同三五知己，或者情侶黎嘆個brunch，一齊chill out，relax一下~~Through restaurant week book, brunch semi Buffet 係每位$198, 有10幾種沙律，4種西班牙火腿，西班牙凍湯，4款pintxo等等，選擇都唔少，當中既凍湯，old cheese，蜜瓜，海鮮沙律都好正 前菜除左sharing table之外，仲有一道Broken Eggs, 流心煎蛋加上切得薄薄炸得金黃香脆既手切薯片，加上咸鮮既火腿，外藉waiter幫你將佢地well mixed埋一齊，yum yum~~~其實食到以到已經飽左7成，今次我地叫左兩款主菜，一個魚，一個牛，尤其推薦三文魚，煎得外脆內軟，魚得少許油脂，食得啖啖鮮香，不得了呀原本以為semi Buffet 個main應該會細份d，點知個牛好大份，真係食到撐，對比魚，個牛就差少少啦，不過都夠軟易入口，牛味都算濃既~~最後點少得甜品，chees
依度樓高三層，而且每層裝飾都好優雅，好適合同三五知己，或者情侶黎嘆個brunch，一齊chill out，relax一下~~
Through restaurant week book, brunch semi Buffet 係每位$198, 有10幾種沙律，4種西班牙火腿，西班牙凍湯，4款pintxo等等，選擇都唔少，當中既凍湯，old cheese，蜜瓜，海鮮沙律都好正
Semi Buffet Station
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Cheese & 蕃茄凍湯
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前菜除左sharing table之外，仲有一道Broken Eggs, 流心煎蛋加上切得薄薄炸得金黃香脆既手切薯片，加上咸鮮既火腿，外藉waiter幫你將佢地well mixed埋一齊，yum yum~~~
Broken Eggs “Huevos Rotos”
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其實食到以到已經飽左7成，今次我地叫左兩款主菜，一個魚，一個牛，尤其推薦三文魚，煎得外脆內軟，魚得少許油脂，食得啖啖鮮香，不得了呀
Roasted Salmon Fillet
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原本以為semi Buffet 個main應該會細份d，點知個牛好大份，真係食到撐，對比魚，個牛就差少少啦，不過都夠軟易入口，牛味都算濃既~~
Australian Angus Beef Cheek
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最後點少得甜品，cheese cake 好味！Berry Jam ge酸甜加上cheesecake同杯底既脆脆，為今日ge brunch寫上完滿既句號
Berry Cheesecake
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Coffee & Ice Cream
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