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2021-11-28
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📍Louise One Michelin Star Restaurant 🌟I was amazed by the first bite of the amuse bouche as it was with a curry flavor yet it is served chill. Then came the round of appetizers that we opt to share. The tomato & burrata salad was ok but nothing outstanding. The Angel Hair Pasta with Caviar was a simple dish but executed well. The duck Foie Gras ravioli was rich but not too rich. Can’t control myself but have to scrape the sauce from the plate with their great crispy sourdough. At this point, the
One Michelin Star Restaurant 🌟
I was amazed by the first bite of the amuse bouche as it was with a curry flavor yet it is served chill. Then came the round of appetizers that we opt to share. The tomato & burrata salad was ok but nothing outstanding. The Angel Hair Pasta with Caviar was a simple dish but executed well. The duck Foie Gras ravioli was rich but not too rich. Can’t control myself but have to scrape the sauce from the plate with their great crispy sourdough. At this point, the meal was fine but not memorable.
It was until their signature roasted HK yellow chicken with rice that we understand the hype about Louise. No doubt that it is the wow dish of Louise. The chicken was tender and juicy with a crispy skin. You can taste the chicken with a hint of rosemary. It is outstanding. As for the chicken skin pot rice, I honestly think Yardbird’s version is better 😅
Louise has a very comfortable decor with a lot of wood elements and soft colors. Suitable for couples or a bunch of girls.
Overall, Louise is a good restaurant but it is not a place that I would crave to come back frequently.
Recommendation:
• HK Yellow Chicken with Rice
Price: HK$1000-1500 pp (Dinner)
Revisit: 8/10 (9/10 for the chicken)
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