17
7
1
Restaurant: Amazing Kitchen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level2
18
0
Decided to try this restaurant as it was completely empty and seemed really peaceful, something which is not too common in restaurants in MK during the peak eating hours. Despite being empty, I had some trouble ordering, and had to wait for 20 minutes for the staff to come and take my order. Every time I called for them, they told me to wait, as they were busy preparing take out food boxes, and that the chefs would not have time to cook for me. I had to remind them twice before they accepted tak
Read full review
Decided to try this restaurant as it was completely empty and seemed really peaceful, something which is not too common in restaurants in MK during the peak eating hours. Despite being empty, I had some trouble ordering, and had to wait for 20 minutes for the staff to come and take my order. Every time I called for them, they told me to wait, as they were busy preparing take out food boxes, and that the chefs would not have time to cook for me. I had to remind them twice before they accepted taking my order.

When I finally ordered, it took another half an hour before the food arrived. The staff was still friendly though, but they apparently couldn’t care less whether I would eat there or not. I ordered Eggplant and Tofu Skin in Teriyaki Sauce with rice. They served it with noodles instead of rice, without asking me whether I was okay with this change, and stated that they didn’t have any rice left, which was strange because I just saw them fill up a huge pile of lunchboxes with rice.

Eggplant and Tofu Skin in Teriyaki Sauce:
Eggplant and Tofu Skin in Teriyaki Sauce
129 views
0 likes
0 comments

The service could be vastly improved, and I wish they had asked be in advance before serving another dish than what I ordered. 

Anyways, the food was still good, although it was not exactly what I had ordered. The best part of this restaurant is the price, most servings cost around 35-40 dollars, and a single serving is bit enough to make 2 people full, which makes it a peaceful veggie restaurant where two people can get full for 20 dollars each person, in the middle of MK.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2013-12-27
Dining Method
Dine In
Spending Per Head
$19 (Dinner)
Recommended Dishes
Eggplant and Tofu Skin in Teriyaki Sauce