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2022-09-07
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Back for dinner yum cha on a Friday night. Ordered the dinner set ($398) and added also a razon clams. The place was super busy so only could be arranged to sit near the beverage dispatch area. Never mind thought because we didn’t book in advance. Our fault.The set included a ginger pork knuckle, a roasted pigeon, a sweet & sour pork and a green bean with minced pork as we as the black knight which was black truffle with squid ink dumpling. Dessert we had the osmanthus jelly as part of the set.
The place was super busy so only could be arranged to sit near the beverage dispatch area. Never mind thought because we didn’t book in advance. Our fault.
The set included a ginger pork knuckle, a roasted pigeon, a sweet & sour pork and a green bean with minced pork as we as the black knight which was black truffle with squid ink dumpling. Dessert we had the osmanthus jelly as part of the set. The extra razor clams costed around $170.
Quite a decent place for Chinese food. The ginger pork knuckle was small in portion but a good cold starter. It was well seasoned with the heat of ginger. Pigeon was nicely roasted and yum, so was the sweet and sour pork coz they put in it ice which added to the crispy texture. The osmanthus jelly was huge for a dessert. It looked like a bowl of rice.
Will go back another time
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