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2017-01-11
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Since I'm not a banker, eating at the Bankers Club isn't usually my first choice when choosing a place to eat. A friend invited me and some friends for a casual Saturday dim sum lunch. I was impressed. The tables were quite sparse so it didn't make us feel too clusterphobic and the environment was a relaxing one where it was nosy enough for the occasion loud laughs, but quiet enough so that we didn't have to scream over neighboring tables. The food was delicate and authentic. They had some speci
The tables were quite sparse so it didn't make us feel too clusterphobic and the environment was a relaxing one where it was nosy enough for the occasion loud laughs, but quiet enough so that we didn't have to scream over neighboring tables.
The food was delicate and authentic. They had some special dishes as well, such as this goldfish dumpling on a bed of egg whites. Its definitely food art! Also, there was this pan fried honey glazed oysters - it was really good, I wanted seconds!
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