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Restaurant: LAB EAT Restaurant & Bar (金巴利道)
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
Level3
54
0
Good dining experience 食物配搭有心思
2021-05-06 141 views
放工後難得約到fd dining out，搵到間靚餐廳舒服坐一晚。食物同環境都一流，值得推介下。Fd想飲酒，叫左杯pink perfume，我就叫左杯mocktail Emerald Love，兩杯都係果汁為主，雪碧做底，佢個杯就加左vodka，兩杯都幾balance，唔會太甜，亦都唔會太重酒味。餐廳有送埋餐前麵包，似係佛卡夏(Focaccia)，煙韌香口，配埋佢地既意大利黑醋同橄欖油，真係唔錯，好令人期待之後既主菜。French Quail Leg 似係用confit處理過，但一點都不會過油，做到外脆內嫩，配埋basil 同Roasted Tomatoes，味道非常好，係有心思既配搭。Fried Tilefish with Caviar 係我最欣賞既一道菜，餐廳有講到係特別處理過啲魚皮，令到外皮香脆，但仍然保留到魚肉嫩而不柴。加上配菜有魚子醬脆片同似意大利飯既Barley，成個感覺好一致之餘又有好豐富既口感，調味好簡單又突顯到食材的新鮮同細心既配搭。同fd相聚既一晚，令人滿足既一餐。
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放工後難得約到fd dining out，搵到間靚餐廳舒服坐一晚。食物同環境都一流，值得推介下。

25 views
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39 views
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Fd想飲酒，叫左杯pink perfume，我就叫左杯mocktail Emerald Love，兩杯都係果汁為主，雪碧做底，佢個杯就加左vodka，兩杯都幾balance，唔會太甜，亦都唔會太重酒味。

Cocktails
52 views
1 likes
0 comments

8 views
0 likes
0 comments


餐廳有送埋餐前麵包，似係佛卡夏(Focaccia)，煙韌香口，配埋佢地既意大利黑醋同橄欖油，真係唔錯，好令人期待之後既主菜。

餐前麵包
10 views
0 likes
0 comments

French Quail Leg 似係用confit處理過，但一點都不會過油，做到外脆內嫩，配埋basil 同Roasted Tomatoes，味道非常好，係有心思既配搭。
French  Quail  Leg
7 views
0 likes
0 comments

5 views
0 likes
0 comments

Fried Tilefish with Caviar 係我最欣賞既一道菜，餐廳有講到係特別處理過啲魚皮，令到外皮香脆，但仍然保留到魚肉嫩而不柴。加上配菜有魚子醬脆片同似意大利飯既Barley，成個感覺好一致之餘又有好豐富既口感，調味好簡單又突顯到食材的新鮮同細心既配搭。

Fried  Tilefish  with  Caviar
10 views
0 likes
0 comments

6 views
0 likes
0 comments
 同fd相聚既一晚，令人滿足既一餐。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-05-02
Dining Method
Dine In
Spending Per Head
$400 (Dinner)
Recommended Dishes
Cocktails
French  Quail  Leg
Fried  Tilefish  with  Caviar
  • Fired  Tilefish  with  Caviar
  • 餐前麵包
  • Cocktail