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2010-10-25
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Crab congee: the congee base is very 綿,滑, 米好香, there’s a lot of 羔 in both the crab and congee, the crab is not small, has meat and it’s fresh. They added some 蔥 and ginger that make the congee even more tatsy, not much MSG I think!燒腩仔飯: the pork’s skin is so crispy, but they cut in into very small pieces…that’s not oily at all!! The rice is a bit hard, I suggested that they should add some vegetable is better!Prawn egg noodles without soup: quite oily, the noodles is very spongy but not much pr
燒腩仔飯: the pork’s skin is so crispy, but they cut in into very small pieces…that’s not oily at all!! The rice is a bit hard, I suggested that they should add some vegetable is better!
Prawn egg noodles without soup: quite oily, the noodles is very spongy but not much prawn egg….thet give me a bowl of soup….it’s quite spicy
$110 for 2 for dinner in isquare is not expensive~ I will come again!
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