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2017-10-18
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Happy Paradise has a fun atmosphere and trendy vibe. The food all tasted superb and the chef really knows how to put traditional flavors together with interesting execution, for example the 'scallop cheung fan' which is essentially pounded down scallop sheets rolled up like the street food classic cheung fan. The char siu and chicken rice were also smooth and deliciously indulgent. I bit of a warning though, the small plates are really tempting but they are also really really small, while the m
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