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2018-11-28
895 views
Knew about this restaurant for awhile and was attracted by the view. Recently saw they hired a guy distributing flyers for the restaurant. Actually I was impressed by that guy ( restaurant should give compliment for this guy, he was really trying the best to sell)and I decided to book and give it a try. I picked pork chop and my friend picked sea bass. Main course and soup were very good. Just need to improve a bit for table service. No butter for bread. When asked for bill, took my credi
Nice place for lunch. With openrice booking discount , around $120 per head.
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