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2016-03-02 2004 views
So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. I arrived at around 630 pm and there was already a huge line. Wait time was around 45 minutes (I had a party of 4 people). Luckily we were assigned a booth table as I saw the middle tables were extremely cramped. We ordered a whole chicken hotpot base along with other items like beef cubes, fried fish skin, fish slices, vegetables, lamb and bean curd. When the hotpot came, we realised w
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So my friend recommended me this hotpot restaurant last year but I haven't had time to check it out until now. I arrived at around 630 pm and there was already a huge line. Wait time was around 45 minutes (I had a party of 4 people). Luckily we were assigned a booth table as I saw the middle tables were extremely cramped. We ordered a whole chicken hotpot base along with other items like beef cubes, fried fish skin, fish slices, vegetables, lamb and bean curd. When the hotpot came, we realised we overordered as the restaurant is definitley very generous in the amount of chicken that came in the pot (I went to another hotpot restaurant in Jordan last week and ordered a whole chicken and it was literally 50% of what I got at this place). The chicken is cooked for 10 minutes in a thick sauce and is immediately ready to eat. I would recommend ordering white rice like I did to eat with the sauce. After eating the chicken (by then I was insanely full), the waiter pours broth into the pot and you start the hotpot phase. The other items we ordered were pretty standard. I would come back again to this restaurant with exception to the insane wait time. Price was not too bad at $300 a person.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2016-03-01
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$300 (Dinner)
Recommended Dishes
  • Chicken hotpot